Gravlax: The Cure for Breakfast Blahs

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Gravlax: The Cure for Breakfast Blahs

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EAGER TO impress your overnight guests? You could spend a small fortune on 800-thread-count sheets—or about 10 minutes prepping a batch of silky, tender, caraway-scented gravlax. With a few days’ stay in the fridge, the latter is guaranteed to inspire serious breakfast-table swooning. Come Saturday morning, slice the salmon thinly enough to read the horoscopes through and array it on a tray alongside a dozen plump bagels. Add a snowy peak of scallion cream cheese, some sliced onions and summer tomatoes, a scattering of capers and a few other niceties. No one will want to get out of their pajamas. You win the…

By | 2017-06-29T17:45:15+00:00 June 29th, 2017|0 Comments

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