Orzo and Tomato Sauce With Feta and Oregano: 20-Minute Recipe

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Orzo and Tomato Sauce With Feta and Oregano: 20-Minute Recipe

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Tom Hill didn’t set out to reinvent risotto. The chef of London’s Ducksoup was merely making the most of the ingredients at hand. “I live in an area with a large Turkish community,” Mr. Hill explained. “At the local grocer there’s always feta, tomatoes, bay leaves, cumin and orzo. So, that’s what I bring home.” The upshot: this dish of orzo pasta simmered in a fresh-tomato sauce. Think of it as a light, summery take on risotto—without all the stirring.

Boil the orzo to just shy of al dente so it can soak up some of the…

By | 2017-08-03T17:46:12+00:00 August 3rd, 2017|0 Comments

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