Peperonata Salad With Chèvre and Ham: Quick Recipe

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Peperonata Salad With Chèvre and Ham: Quick Recipe

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SOMETIMES the garnish comes first. Known for his way with vegetables, Steven Satterfield of Miller Union in Atlanta likes to start a salad with a schmear of goat cheese on the plate and then pile greens on top. “It’s a bit of a chef-y trick, but it translates nicely to homes and looks impressive,” he said.

In this recipe, Mr. Satterfield’s first Slow Food Fast contribution, the cheese is seasoned with basil, black pepper and lemon zest. A mound of arugula and fresh basil goes on top, along with some tangy peperonata,…

By | 2017-06-29T15:44:57+00:00 June 29th, 2017|0 Comments

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