Rosé Is Having Its Chill Moment

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Rosé Is Having Its Chill Moment

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A rosé is a rosé is a rosé—until it’s frozen.

Frozen rosé—or frosé, as it is sometimes called—is fast becoming the cocktail of choice in drinking spots throughout New York City, say bar and restaurant professionals.

Demand is so strong, especially with the weather turning hot and muggy in recent weeks, that some establishments say they…

By | 2017-06-20T00:46:47+00:00 June 19th, 2017|Comments Off on Rosé Is Having Its Chill Moment