Smoky Chicken Enchiladas: 35-Minute Recipe

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Smoky Chicken Enchiladas: 35-Minute Recipe

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LIKE MANY of chef Spike Gjerde’s dishes, this one began with an ingredient he was excited about. “There was this amazing guy harvesting open-pollinated corn with a team of horses,” he said. “It was like, ‘OK, what can we do with this?’ ”

He milled the corn at his Baltimore restaurant Woodberry Kitchen and made fresh tortillas. With a stash of chilies and tomatoes on hand, put up in peak season, enchiladas seemed the logical next…

By | 2017-04-27T19:49:39+00:00 April 27th, 2017|Comments Off on Smoky Chicken Enchiladas: 35-Minute Recipe