Steamed Halibut With Mushrooms and Spinach: 30-Minute Recipe

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Steamed Halibut With Mushrooms and Spinach: 30-Minute Recipe

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“IT’S OVERWHELMING,” said chef Edouardo Jordan of the abundance of fish available to him in the Pacific Northwest. A particular favorite for its subtle flavor, halibut features frequently on the menu at Mr. Jordan’s restaurant Salare, in Seattle. “Its fat content isn’t heavy. You don’t get that big, fishy note, like you do with salmon,” he said.

Here the chef calls for steaming halibut fillets and serving them with seared morel…

By | 2017-04-19T20:47:07+00:00 April 19th, 2017|Comments Off on Steamed Halibut With Mushrooms and Spinach: 30-Minute Recipe