The Simple Secret to Beautiful Buttermilk Biscuits

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The Simple Secret to Beautiful Buttermilk Biscuits

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COOKS ARGUE over many things, but about Southern-style buttermilk biscuits there is consensus. Flaky, light and tall as a top hat: These are the signs of an ideal specimen. The daughter of Connecticut Yankees, I’d always thought of superior biscuit-making mojo as akin to perfect pitch or noble blood—you’re either born with it or not. Then I met Whitney Otawka and Ben Wheatley.

For the last two years, Ms. Otawka and Mr. Wheatley have been the culinary director and executive chef, respectively, at the Greyfield Inn on…

By | 2017-04-26T17:45:32+00:00 April 26th, 2017|Comments Off on The Simple Secret to Beautiful Buttermilk Biscuits