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Blog 2017-07-04T11:24:27+00:00

February 2018

Just the Crêpe You’re Craving

By | February 15th, 2018|

A classic buckwheat crêpe filled with ham and cheese will always evoke Paris. But sometimes you crave something lighter, more citrusy, with a dollop of honey-sweet yogurt. Here, a recipe to suit each mood.