20-Minute Recipe: Tahini Chicken Salad With Fennel and Radishes

Home/20-Minute Recipe: Tahini Chicken Salad With Fennel and Radishes

20-Minute Recipe: Tahini Chicken Salad With Fennel and Radishes

This post was originally published on this site

“PEOPLE DON’T KNOW how to use tahini,” saidSarah Hymanson. She was among them until she met Sara Kramer, cooking at the Brooklyn restaurant Glasserie. In 2015, the chefs brought their “produce-driven, untraditional,” Middle East-influenced dishes to Los Angeles with the opening of the falafel counter Madcapra in Grand Central Market. Earlier this year, they opened the all-day restaurant Kismet to enthusiastic reviews.

In this chicken salad, their first Slow Food Fast contribution, Ms. Hymanson and Ms. Kramer use tahini…

By | 2017-11-09T16:45:02+00:00 November 9th, 2017|0 Comments

Leave A Comment