30-Minute Recipe: Roast Lamb Chops With Brussels Sprout Slaw

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30-Minute Recipe: Roast Lamb Chops With Brussels Sprout Slaw

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COOKING FOR his family has been a sort of second culinary education for chef Edward Lee. “At home you cook by feel, so dishes come out different every time,” he said. “And there’s something great about imperfection.”

This lamb chop recipe checks a few of Mr. Lee’s boxes when it comes to cooking at home: keeping mess to a minimum, reducing the ratio of time spent to flavor gained, and overall wholesomeness. With a punchy, pretty Brussels sprout-pomegranate slaw, the quick-roasting chops make a great dinner-party dish, too.

By | 2018-01-04T19:45:44+00:00 January 4th, 2018|0 Comments

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