THANKSGIVING WEEK is as good a time as any to remember that a simple meal of soup can provide urgently needed relief during this season of overindulgence. Sara Kramer and Sarah Hymanson, co-owners of Kismet in Los Angeles, have just the prescription.
In their third Slow Food Fast recipe, the chefs offer a flavorful chicken soup punched up with ginger, lemon, chiles and star anise. Swiss chard and butternut squash bolster the bowl; a garnish of fresh cilantro and dill goes on top. The crowning glory: a gently poached egg….