Alice Waters on Her Childhood Garden and France's Slow-Food Revolution

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Alice Waters on Her Childhood Garden and France's Slow-Food Revolution

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Alice Waters, 73, is a chef and owner of Chez Panisse restaurant in Berkeley, Calif., where she pioneered California cuisine and the organic-food movement. She is the author of 13 books, most recently “Coming to My Senses,” a memoir (Clarkson Potter). She spoke with Marc Myers.

I think my father really wanted a boy. I was the second oldest of four girls, so I slipped into that role. When I was 6, Mickey Mantle was my hero, and I…

By | 2017-09-26T19:47:56+00:00 September 26th, 2017|Comments Off on Alice Waters on Her Childhood Garden and France's Slow-Food Revolution