Blizzard-Proof Bowls: Savory Porridge Saves the Day

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Blizzard-Proof Bowls: Savory Porridge Saves the Day

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OVER THE last decade-plus, Danish food entrepreneur Claus Meyer has done a very good job of promoting New Nordic Cuisine around the world. Who knew porridge would be the next big thing?

Mr. Meyer himself has been surprised to see the number of New Yorkers lining up at Grain Bar, his market stall in Grand Central Terminal, for bowls of sprouted and cracked rye, barley and freekeh, bolstered with chicken and cabbage, or tender greens and Havgus cheese. “They come for lunch and dinner even more than they do for breakfast!” Mr….

By | 2018-01-05T15:48:02+00:00 January 5th, 2018|0 Comments

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