Fast, Flavorful Recipe: Spinach and Butter Bean Persian-Style Frittata

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Fast, Flavorful Recipe: Spinach and Butter Bean Persian-Style Frittata

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YOU MAY THINK of a frittata as primarily eggs, with other ingredients acting as a sort of punctuation. In this week’s Slow Food Fast recipe, chefs Sarah Hymanson and Sara Kramer flip the ratio. Their inspiration: kuku sabzi, a Persian dish similar to a frittata in which eggs act as a binder for prodigious portions of herbs and tasty additions such as dried barberries.

This riff features spinach and creamy butter beans. “It’s one-third egg, one-third bean, one-third greens,” Ms. Hymanson said. The chefs include barberries,…

By | 2017-11-30T18:46:48+00:00 November 30th, 2017|0 Comments

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