Grilled Leg of Lamb With Roasted Apricots: Quick Summer Recipe

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Grilled Leg of Lamb With Roasted Apricots: Quick Summer Recipe

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“WITH STONE FRUITS the first of the season is never the best of the season,” said Tom Hill, chef of London’s Ducksoup. So he waits until high summer to serve this combination of lamb and creamy labneh topped with apricots roasted on the grill.

It was inspired by a simple vineyard lunch Ducksoup’s proprietress, Clare Lattin, had outside Beirut. Mr. Hill’s recipe calls for grilling the lamb for char and smokiness, then roasting to cook it through. Any stone fruit can stand in for the apricots; use whatever looks best and…

By | 2017-07-26T22:48:00+00:00 July 26th, 2017|Comments Off on Grilled Leg of Lamb With Roasted Apricots: Quick Summer Recipe