Grilled Okra With Spiced Yogurt, Peanuts and Mint: 20-Minute Recipe

Home/Grilled Okra With Spiced Yogurt, Peanuts and Mint: 20-Minute Recipe

Grilled Okra With Spiced Yogurt, Peanuts and Mint: 20-Minute Recipe

This post was originally published on this site

A COUPLE YEARS ago, when Steven Satterfield was writing his cookbook “Root to Leaf,” the publisher nixed a chapter devoted to peanuts at the last minute. “It was deemed too colloquial,” said Mr. Satterfield. “The book was meant to have national appeal.” But the Savannah-born, Atlanta-based chef couldn’t let it go; he knows how versatile and appealing this Southern staple can be. So he presented the jettisoned recipes to another publisher, Short Stack Editions, and four months ago his “Peanuts” cookbook hit the shelves.

By | 2017-07-20T14:45:18+00:00 July 20th, 2017|Comments Off on Grilled Okra With Spiced Yogurt, Peanuts and Mint: 20-Minute Recipe