Have You Tried This Season's 'It' Vegetables?

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Have You Tried This Season's 'It' Vegetables?

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YOU MAY NOT have heard of a yacon, but pay attention. This Andean tuber could be big.

If you’ve ever eaten a kiwi or a kale salad, you’ve already surfed a produce wave. But there’s a new urgency to fruit and vegetable trends as a tight restaurant economy makes it more important than ever for a chef to stand out. Savvy customers want produce that’s intriguing, surprising, delicious and, if possible, wildly nutritious—not only at…

By | 2017-07-27T16:51:50+00:00 July 27th, 2017|Comments Off on Have You Tried This Season's 'It' Vegetables?