Hong Kong Quandary: Can You Have Your Cheesecake and Eat It All, Too?

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Hong Kong Quandary: Can You Have Your Cheesecake and Eat It All, Too?

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Halfway through his meal at the new Cheesecake Factory in Hong Kong, which opened earlier this year, Ken Wu knew he had to come up with a survival plan to get through the rest of dinner.

The amount of food—including nachos, pasta, a pork chop, pizza and fried dishes—was overwhelming. Even the salad, which Mr. Wu, 29, and his friends had chosen for “balance,” arrived laden with bacon, chicken, avocado and a “blue cheese mountain.”

By | 2017-12-10T22:46:34+00:00 December 10th, 2017|Comments Off on Hong Kong Quandary: Can You Have Your Cheesecake and Eat It All, Too?