Is the 'Pour-Over' Over? Baristas Say Machines Have Their Perks

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Is the 'Pour-Over' Over? Baristas Say Machines Have Their Perks

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At a Philz Coffee shop in Pasadena, Calif., a barista carefully fits a paper filter into a canister, adds ground coffee to it and then, with one arm raised above his head, slowly lowers his arm while pouring hot water over the grounds.

He stirs the brewing coffee with a spoon while maintaining eye contact and conversation with the customer. Four minutes later, the coffee is done.

A…

By | 2018-01-02T22:45:53+00:00 January 2nd, 2018|0 Comments

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