Italy's Home Cooks Stir Up a Backlash Among Restaurateurs

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Italy's Home Cooks Stir Up a Backlash Among Restaurateurs

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ZAGAROLO, Italy—On a recent Sunday, Claudia Proietti whipped up a sumptuous lunch of cheese and black pepper ravioli in an asparagus and guanciale sauce, slow-cooked veal and roast potatoes.

The 60-year-old picked the herbs from the garden behind her rustic home in this town just outside Rome, while the olive oil and white Malvasia wine came from the small farm she and her husband own. The smell of baking bread filled the living…

By | 2017-03-27T23:47:16+00:00 March 27th, 2017|Comments Off on Italy's Home Cooks Stir Up a Backlash Among Restaurateurs