Radically Simple Roast Lamb With Farro Salad, Eggplant and Spiced Yogurt

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Radically Simple Roast Lamb With Farro Salad, Eggplant and Spiced Yogurt

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When chef Julia Sullivan moved home to Nashville after eight years in New York City, the local food scene was booming. “There were lots of new restaurants in warehouses with exposed bricks and beams and poured cement,” she said. “We wanted something different.” Six months ago, she and her business partner, Allie Poindexter, opened Henrietta Red in a bright, white space with a wood-burning oven, cozy banquettes and a marble bar.

This recipe, Ms. Sullivan’s final Slow Food Fast contribution, shows her light touch and…

By | 2017-09-28T15:45:31+00:00 September 28th, 2017|Comments Off on Radically Simple Roast Lamb With Farro Salad, Eggplant and Spiced Yogurt