Take Control at the Food Hall

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Take Control at the Food Hall

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As ambitious food halls open in more urban buildings, developers are trying to make it easier for visitors to navigate pricey stalls and vendors without feeling paralyzed by all the choices.

They’re tweaking food hall layouts to incorporate bar seating overlooking open-concept kitchens, nixing larger food-court-era tables and simplifying hip menus, says Jason Carney, a New York-based senior designer. He works at Gensler, a design…

By | 2017-07-25T21:47:55+00:00 July 25th, 2017|Comments Off on Take Control at the Food Hall