The Foods We'll Eat—and Shun—This Year

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The Foods We'll Eat—and Shun—This Year

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Avocado toast is so 2017.

Some of the trendiest foods to appear on restaurant menus last year will be much harder to find in 2018. Many top chefs will be bidding farewell to tuna tartare, sirloin steak and foie gras, as well. Even kale is getting kicked out the door in some spots.

Among rising stars that diners will likely be seeing more…

By | 2018-01-03T18:45:36+00:00 January 3rd, 2018|0 Comments

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