The Kitchen Design Secrets of Top Restaurant Architects

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The Kitchen Design Secrets of Top Restaurant Architects

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Architects Carol and Paul Bentel have been so busy creating restaurants for marquee chefs and restaurateurs that it took them 20 years to get around to remodeling their own kitchen.

“We finally got rid of our 1957 Hobart dishwasher—that thing was still working,” said Ms. Bentel, 60, whose midcentury modern home in Locust Valley, N.Y. was designed by Mr. Bentel’s parents, architects Frederick and Maria Bentel.

After…

By | 2017-11-30T15:45:29+00:00 November 30th, 2017|0 Comments

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