Utah's Funeral Potatoes: A Classic Cheesy Casserole to Enjoy While You're Still Alive

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Utah's Funeral Potatoes: A Classic Cheesy Casserole to Enjoy While You're Still Alive

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I HAD NEVER heard of funeral potatoes before a chilly evening last year, when I sat down to dinner on the patio of Hell’s Backbone Grill. This idyllic farm-restaurant sits at the threshold of the Grand Staircase-Escalante National Monument, in the tiny town of Boulder, Utah. No one had died. But as Jennifer Castle, the restaurant’s co-owner and chef, served up tender half-moons of potato napped in cream and melted cheese, tears sprang to my eyes nevertheless.

In the cold, clear night, under a starry sky, we talked about…

By | 2017-11-22T14:45:26+00:00 November 22nd, 2017|0 Comments

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